Almost everyone suffers from some sort of pancreatic disorder. Eating processed foods is one of the main causes of degeneration of the pancreas. If the pancreas is overworked and does not receive the nutrients it needs to maintain its own healthy metabolic processes, it can become exhausted and not produce enough insulin. The result can be diabetes. If, on the other hand, too much insulin is produced, the blood sugar level will be too low. This condition is called hypoglycemia. In addition to producing insulin, the pancreas also produces its own natural bicarbonate of soda which is sent into the digestive tract to neutralize excess acids. Both “hypo” and “hyper” glycemia stem from the breakdown of the pancreas. This overactive or underactive pancreas affects the amount of bicarbonate of soda the pancreas produces. When there is not enough, the digestive tract can become too acidic, thus leading to ulcerations.
CHF #23 Pancreas+ is a complete formula, in the sense that it contains amino acids, fatty acids, vitamins, minerals, and herbs. All of which may help with pancreatic function. The previous mentioned ingredients may help to naturally support blood sugar levels, insulin production, and the nervous and digestive systems. Eating a little protein every two hours may help blood sugar levels. Nuts, cheese, and meat are all good sources of protein.
The University of Maryland Medical Center states that, “the pancreas is made up of two types of tissue.” There is exocrine and endocrine tissue in the pancreas. The “exocrine tissue secretes digestive enzymes. These enzymes are secreted into a network of ducts that join the main pancreatic duct, which runs the length of the pancreas.” The “endocrine tissue, which consists of the islets of Langerhans, secretes hormones into the bloodstream.”