CHF #4 Vitamin E delivers 120 mg of natural-form vitamin E (d-alpha-tocopheryl succinate) with riboflavin, selenium, magnesium, and chromium. Here is what NIH ODS research says about these antioxidant-support nutrients.
CHF #2 Cal Mag combines calcium, magnesium, vitamin D3, and vitamin C in a two-capsule serving, plus a botanical mineral blend. Here is what NIH ODS research says about these bone- and muscle-support nutrients.
CHF #107 GABA+ combines 600 mg GABA, 100 mg L-theanine, and 100 mg passionflower per capsule. Here is what USP, systematic reviews, and NCCIH report about these calm-support ingredients.
CHF #98CL Rhodiola/Ashwa combines ashwagandha, rhodiola, eleuthero, GABA, L-theanine, and supporting nutrients in a 522 mg blend plus niacin. Here is what NCCIH and related research say about these adaptogen and calm-support ingredients.
CHF #15 Berberine HCL provides 300 mg of berberine hydrochloride per capsule (label suggests twice daily). Here is what NCCIH and recent meta-analyses report about berberine and metabolic markers.
CHF #40 Colostrum provides 475 mg of first-milking, high-IgG bovine colostrum per capsule. Here is what research has found about colostrum’s bioactive proteins and gut-barrier support.
CHF #22 Zinc delivers 30 mg of chelated zinc plus kelp, goji berry extract, and ginger. Here is how zinc supports immune function, wound healing, and taste, and what research has found about the companion botanicals.
CHF #57S Super Immun Multi pairs a full multivitamin and mineral panel with CoQ10, echinacea, maritime pine bark, grape seed extract, MSM, probiotics, and piperine. Here is what research shows about each and what the full 8-capsule daily dose provides.
CHF #45 Super Protein+Vitamins & Minerals is a vanilla shake with 30 g of high-IgG whey protein plus vitamin D3, L-methylfolate, methylcobalamin, zinc, and other vitamins at about 100% of the Daily Value. Here is what research shows about each ingredient.
CHF #35C is a chewable tablet with 2 billion CFU of spore-forming Bacillus probiotics, sweetened with xylitol, sorbitol, and stevia. Here is why spores are shelf-stable, what research in children shows, and how the sugar-free sweeteners work.
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